Thursday, November 24, 2011

Song break


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On a park bench sat a crimson beating heart

And behind him the girls played double dutch in the park

The sun began to burn his snow white skin

I guess you’re headin’ somewhere or endin’ up somewhere..

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Storm clouds began to form in his head

And crisscrossed his mind like a restless angry ocean

And the howling of hardship and heartache

Kneeled and grinned in his face

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He stood there in his boots unable to move

I drove all night here to tell you that I love you

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And here lies my green eyes

Rolled back in my head, but they’re alive

And all these words can all get spoken

Well I know we tried and you’re forgiven

You’re forgiven


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He made his way down the boulevard

Near the 99 cent stores and the garbage in the yards

And he began to sing

About the crickets and the backroads where we used to play


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I guess you’re either headin’ somewhere or endin’ up somewhere

Cause I tried the bible, I tried the bottle,

I Tried the needle, I tried to love people

And in the end there ain’t nothin’ to say

And in the end there ain’t nothin’ you can say anyway

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And I stand here in my shoes, unable to move


My hat in my hands, at the bottom of the ocean.



And here lies my green eyes

Rolled back in my head but they’re alive

And all the words can all get spoken

Well I know we tried and you’re forgiven


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You’re forgiven


images found via weheartit 

Tuesday, November 22, 2011

Monday, November 21, 2011

Samgak Kimbap

The other day we had a delicious lunch date with our Korean co-teachers. They showed us how to make Samgak Kimbap - which is a triangle shaped snack made with seaweed, rice and kimchi (a fermented cabbage side-dish) that is eaten all over Korea. Sometimes different things are added to the Kimbap like tuna, meat and spices.
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Roasted seaweed of Triangle Rice Ball. yip.
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You use a plastic triangle-shaped frame and load in some rice half-way to the top. Then you add your filling - in this case the tuna and kimchi mix. After that you fill up the triangle frame with rice to the top, then lay it on the seaweed paper and fold it up using the instructions
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Once you have folded up the Kimbap and secured it with the stickers that are provided - there are instructions on the outside of the seaweed packaging so that you can easily open the Kimbap and take off the wrapping without all the filling falling out. Smart. Danmuji is a Korean Radish that is cut up and served as a side with most Korean dishes.
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 - bon apetit! -
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Sunday, November 20, 2011

7 things

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  1. Walking outside in -3 degree weather with only a thin shirt on, is NOT very smart.
  2. A tidy room is just asking to be messed up.
  3. You don't have to be hungry to smash a HUGE meal.
  4. Weekend visits from handsome men are totally fine. lol :)
  5. Couch + tv + blankets + hot chocolate + rusks = best
  6. Sleep is overrated.
  7. Sometimes all it takes is chocolate to make the day perfect.

Saturday, November 19, 2011

things i sucked up in my vacuum cleaner this morning


  • 100 won Korean coin
  • paper clip
  • scrap of fabric
  • hair clip
  • hair band
  • piece of popcorn
  • peg with letter A attached to it
  • one word of fridge poetry
  • something shiny. i have no idea what it was, but it's too late now.

Thursday, November 17, 2011

street art

I snapped these awesome graffiti pics in a dodgy alleyway near Waterloo Station in London Town. I must say, "deez dem street gangsta's got sum mad skillz yeh" (that's how i talk when i'm in a dodgy alley.)

 * enjoy

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yeah. my spray paint. i left it there.
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no. that never happens.
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