Thursday, July 15, 2010

I'm SUCH a good cook.





(Chef's note: At this point - the shell is still on. You know, preserve the flavours.)






Yes, this is a true story. Yes, I put an egg in the microwave. Yes, it still had the shell on and Yes, I know. There was egg everywhere, including the pocket of my jacket which was hanging on a chair near the microwave. The exploding-open of the microwave door also knocked over a giant glass vase filled with water which smashed all over the kitchen floor. Yes, it was a disaster and Yes, I will never put a shelled egg into the microwave again.

My friends are so lovely about helping Che to eat normal/cooked meals. Kristi is forever bringing around "real food" for me to eat, Kerry has me over for dinner, Greg bought me a special device for boiling eggs and yesterday Modie dropped off some delicious pasta for lunch. Thank you to my lovely friends. You are wonderful :)


Egg + Shell + Microwave = Do Not Try this at Home.